1.Specifications of Taurine :
Grade: Food grade, Medicine grade
Stand: JP8
MF: C2H7NO3S
CAS: 107-35-7
EINECS: 203-483-8
FEMA: 3813
|
Item |
Standard |
|
Characteristics |
White crystals or white crystalling powder , odorless |
|
Identification: |
positive |
|
Clarity and color of solution |
clear and colorless |
|
Chloride |
0.011% max |
|
Sulphate |
0.014% max |
|
Ammonium |
0.02% max |
|
Heavy metals (as Pb) |
0.001% max |
|
Arsenic |
0.0002%max |
|
Easily carbonizable substances |
no color develops |
|
Loss on drying |
0.2% max (105 deg.c, 2 hours ) |
|
Residue on ignition |
0.1% max |
|
Assay ( anhydrous ) |
98.5% min |
2.Applications :
~Food grade: In food industry taurine can be added to dairy products, beverage, monosodium glutamate,
milk, milk powder and bean products
~Medicine grade: Taurine can accelerate the differentiation and development of nerve cell, enhance immunocompetence. Also has the effect on stronging liver and gall, antipyretic and anti-inflammatory,
reducing the blood pressure and blood sugar, preventing arrhythmias.
3.Packing and cheking :
