Erythritol is a sugar alcohol that has been approved for use as a food additive in the United States and throughout much of the world. Erythritol occurs naturally in some fruits and fermented foods. At the industrial level, it is produced from glucose by fermentation with yeast. Erythritol is powder with a transparent white brilliant appearance. It is 60–70% as sweet as table sugar. The United States and Japan label Erythritol as zero-calorie, while European Union label it as 0.24 kcal/g.
|
Item |
Specification |
|
Apearance |
White Crystal Powder |
|
Particle size |
20-80mesh |
|
Taste |
Sweet |
|
Melting point |
119-123℃ |
|
Purity |
99.5%-100.5%(on Dry Basis) |
|
Moisture |
≤0.2% |
|
Reducing sugars |
≤0.3% |
|
Ash |
≤0.1% |
|
Heavy metals (Pb) |
≤0.5mg/kg |
|
Arsenic |
≤0.3mg/kg |
|
Total plate count |
≤300cfu/g |
|
Coliform |
≤30MPN/100g |
|
Yeast and Moulds |
≤100cfu/g |
|
Salmonella |
Negative |
Application:
1) Sugar-free gum, soft drink, ice-cream
2) All kinds of candies, dessert
3) Baking and roasting foods
4) Diet foods
5) Low-caloric foods
6) Food items for diabetics
Packing:By 25 Kg/Fiber Drum, inner by double plastic bag,or customized .
Shipping methods: We offer several delivery services to suit all customer needs, such as AIR freight, DHL, FEDEX, TNT, UPS, EMS, SEA freight and others.
